(Pastry) J.H. Wirz-Fischer. Illustries Handbuch der Konditorei: ein hilfs- und Nachschlagebuch fur jungere Berufsleute. Infant apricot pie

apricot pie

The entire gastronomical civilization of Tuscany enclosed in 80 recipes

with color drawings by Baye Mizumura

Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south

(Pastry) J.H. Wirz-Fischer. Illustries Handbuch der Konditorei: ein hilfs- und Nachschlagebuch fur jungere Berufsleute. Infant apricot pieIllus. with drawings and illustrations of cake tops, as well as from photographs, and color drawings of children's book stories. Gilt lettered brown cloth. Zurich: Gebr. Fretz, 1923. A fascinating book of Swiss pastry for younger professionals, with detailed instructions for making fancy cakes and cake top designs, including lettering and stencil work, holiday tortes and cakes, cookies, ice cream, etc. Rubbing to spine ends & corners, else very good.